VELVETTA CHEESY CHILI OVER RICE
1 lb. ground beef
1 can (15 oz.) chili with beans
1 can (14-1/2 oz.) rotel
1 cup water
2 cups instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
BROWN meat in large skillet on medium-high heat; drain.
ADD chili, tomatoes and water; stir. Bring to boil.
STIR in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.
TOP WITH SOUR CREAM OR ONIONS FOR AN EXTRA LAYER OF FLAVOR!
GREAT WITH TORTILLA CHIPS OR INSIDE FLOUR TORTILLAS
1 comment:
what time should I be over for dinner D??
Post a Comment