WHAT'S FOR DINNER AT D'S 08/11/08

6 cups vegetable oil, or shortening
1/2 teaspoon seasoned salt
6 center cut pork chops beaten till very thin!
1 1/2 cups buttermilk
1 1/2 cups all-purpose flour
salt, pepper, garlic powder. paprika

Heat oil in a large skillet
Sprinkle salt, pepper and garlic powder on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with pepper, garlic and paprika, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take chops out when golden brown and drain on paper towel.

ALWAYS A FAMILY FAVORITE!